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Black Garlic Gold
Non-GMO Project VerifiedThe Non-GMO Project Verified seal is a guarantee that an item is manufactured using the very best practices for GMO avoidance.
Certified by Vegan ActionAll products certified by Vegan Action must comply with the philosophy of “ethical veganism,” which rejects the commodity status of animals.
KO Kosher CertifiedGlobally recognized as the leader in genuine Kosher certification, this network of rabbis guarantees a product’s observance of kashrut.
- Whole-food concentrate
- Enzymatically fermented black garlic
- Freeze-dried, whole-garlic matrix
- Minimum 0.15% S-allyl cysteine
- Non-GMO Project verified
- Soy-free / Gluten-free
- No harmful additives
- No magnesium stearate
- No residual solvents
- Certified kosher and vegan
Black Garlic Gold
Fermented, Whole-Food Black Garlic Concentrate
The use of garlic for medicinal purposes dates back more than 5,000 years. Garlic’s cardiovascular effects are well known, and its therapeutic properties just add to the appeal, with lipid and immune system support. The health-promoting effects of garlic are derived from sulphur-containing compounds such as allicin and S-allyl cysteine (SAC), a superstar antioxidant found abundantly in black garlic. Unfortunately, allicin is very unstable and degrades quickly under heat.
It is also extremely pungent, which can limit its potential as a dietary supplement. This challenge is overcome by the aging and fermentation of black garlic, which increases the levels of the stable compound, SAC, and changes the flavor and odor of raw garlic to a sweet, umami flavor.
Fermented food ingredients provide numerous nutritional and health benefits. Many regular foods become even healthier when fermented, due to improvement in bioavailability of nutrients and phytochemicals, elimination of antinutrients or the increased production or creation of phytonutrients found in the raw material. Fermented black garlic is a prime example of how fermentation can make already-healthy foods even more exceptional.
Black garlic is produced by aging regular garlic under mild heat, resulting in natural enzymatic fermentation. Fermentation reactions improve the black garlic’s immune-supportive activity and antioxidant potency—doubling the oxygen radical absorption capacity.
Black Garlic Gold features whole-food, freeze-dried black garlic concentrated using a proprietary, natural enzymatic double fermentation process that preserves the whole garlic matrix and the full-spectrum of natural phytonutrients in garlic. This natural matrix ensures the stability of marker compounds and guarantees S-allyl cysteine content and higher ORAC than regular garlic. Black Garlic Gold is manufactured in the USA to industry-defining quality standards and is verified by independent third-party labs to meet identity, purity, and potency label claims.
Fermented, Whole-Food, Full-Spectrum Black Garlic Extract
Black Garlic Gold features full-spectrum, whole-food, fermented black garlic standardized using an enzymatic process to minimum 0.15% S-allyl cysteine to support cardiovascular, digestive, and immune health.
Product Details - Go Ahead, Take a Closer Look
When it comes to product features, the devil, as the saying goes, is in the details. Take a closer look at the Supplement Facts panel to see why Black Garlic Gold is the TRUE Gold Standard among competing products.
Non-GMO Project Verified for GMO Avoidance
Black Garlic Gold is Non-GMO Project Verified, which is assurance that the product has been manufactured in accordance with best practices for GMO avoidance. The Non-GMO Project is North America's premier verification program.
Proprietary Natural Enzymatic Fermentation Process
Black Garlic Gold is concentrated using a proprietary, natural enzymatic double fermentation process, which preserves the whole garlic matrix, ensures stability of marker compounds, and guarantees S-allyl cysteine content.
Certified Compliant with Kosher and Vegan Standards
Black Garlic Gold is Ko Kosher certified to meet stringent kashrut dietary guidelines and Vegan Action certified to meet the standards of ethical veganism.
Verified FREE of Gluten and Other Common Allergens
For complete peace of mind, Black Garlic Gold is tested for and verified free of corn, egg, gluten, milk, peanut, shellfish, and soy allergens by an independent, third-party lab.
Third-Party Tested for 140+ Purity and Potency Markers
Black Garlic Gold is subject to over 140 purity and potency assays by independent, third-party labs to ensure that the product meets label claims of purity and potency.
FREE of Magnesium Stearate and Other Additives
Consistent with our guiding principle to "do no harm," Black Garlic Gold is manufactured without the use of additives (including magnesium stearate) or preservatives.